Whether you are a connoisseur of gourmet meats or just an ordinary person who likes his food to taste really good and to whom eating must always be a delight of senses - of all senses - you will always appreciate a tender loin chop or a steak, poultry or fish. The truth , unfortunately, is that the best and tastiest meat is the meat that has the most fat as the flavour, most of it, comes from the fat, actually. A healthy alternative is represented by rabbit meat, which is an extremely lean, low fat, white meat; rabbit meat is ideal for those watching their cholesterol intake. The flesh is tender, finely grained, and of a bright pearly pink colour.
What is a hamburger made with and from? A high-quality hamburger should be made entirely of ground beef and seasonings. A hamburger that contains no major ingredients besides beef may be referred to as an "all beef hamburger" or "all beef patties" to distinguish them from inexpensive hamburgers made with added flour, texturized vegetable protein or other fillers to decrease their cost. Some cooks prepare the patties for hamburgers with binders, such as eggs or bread crumbs, and seasonings, such as, parsley, onions, soy sauce, Thousand Island dressing, onion soup mix, or Worcestershire sauce.
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