More Secrets of Grill and Poultry Seasonings

In case you are interested in making your own grill seasoning, then you should know that it is so easy to prepare it yourself. All you need is to mix pepper, salt, onion and garlic powder, coriander and red pepper flakes. Recipes are all over the internet nowadays so it will be much cheaper for you to google search than to buy recipe books. The recipe mentioned above is very simple and it very much resembles what you usually add to a nicely home made steak. Usually when making a steak at home, you want it to have the best of flavors. And of course you tend to add garlic and onion at least beside the salt and the pepper.
Other plants/herbs that go with the rabbit, and are part of the rabbit seasoning are parsley, sage, basil, fennel, bay leaves, mustard, spinach, onion, garlic, celery, carrots, tomatoes, all salad leaves, capsicum, cos and radicchio; olives, capers and anchovies could also be part of rabbit seasoning. If you consider that a suitable drink enhances the flavor of a food and enriches it, then you should also consider both red and white wine as ingredients for rabbit seasoning. Besides the wine's effect on the flavor of the rabbit, you should keep in mind that it also tenderizes the meat.